Does anyone have a homemade cake recipe? and frosting?

Thanks Mom, the cake turned out great even though I used all purpose flour and light brown sugar (because of this I lost some fluffiness but it tasted great!!!) -and I used soy milk instead of cream in the frosting (made no difference)
Two Egg Cake by Angie Moore
1 3/4 cup and 1 Tbsp cake flour
1 1/2 tsp baking powder
1/4 to 1/2 tsp salt
1/2 cup soft butter
1 cup plus 2 Tbsp sugar
2 eggs, beaten
1 tsp vanilla
3/4 cup milk
preheat oven at 350
Mix flour, baking soda and salt.
Cream butter until smooth, slowly blend in sugar, cream until fluffy. Then add beaten eggs and beat until light and fluffy. Add vanilla and mix well.
Slowly add flour mixture and milk in portions and beat well between additions.
Butter and flour two 8 inch cake pans or butter side and line the bottom with wax paper. Pour in batter. Bake for 25-30 mins.cake will begin to pull away from the sides of the pan.
Cool, take out of pan and decorate. serve 8-10
Strawberry Frosting1/4 cup soft butter
3 to 3 1/2 cup of powdered sugar, packed
pinch of salt
4 Tbsp of stained strawberry juice
2 Tbsp of cream
fresh strawberries
cream butter until smooth, slowly add 3 cups sugar and salt, add strawberry juice and cream from time to time to make smooth, add more sugar to thicken.